Where’s the recipe for the beer-braised brats you served last weekend? That meal was the best I’ve had in a year, anywhere. The complimentary flavors of carraway in the sausage and cumin seed in the the fresh-picked chard astonished me.
it is in the ethnic food section under german. it may or may not be under pull down category meat on main page. will add it here soon. thanks!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.