Yes I do bake on occasion. And the occasion was my housewarming party. And I wanted to bake a cake. A small cake (as I asked the guests to bring dessert), but a cake nonetheless. While raspberries might be in season somewhere up north, all the berries in my area withered with the 100F heat we were greeted with in early June. I made it anyway and it was very yummy. The acidity of the lemon and raspberry complimented the sweet butter-cream frosting well. Some people thought it was too sweet, but I thought it was perfect. There was a lot of curd leftover. Next time I will make three layers and spread the curd on thicker so it is less cakey and more fruity. All in all, A+ and 5 gold stars. I will definitely make this recipe next year when I can pick fresh raspberries at Impossible Acres.
The recipe can be found here at Annie’s Eats.