I’m back after almost two months sans food blogging. I was busy. Maybe I’ll post about it later. I managed to cook every night through a move and a wedding. The food wasn’t amazing or anything, but I probably saved a fair amount of money.
Now I’m back with a bigger kitchen and even more recipe books. And the CSA boxes keep on coming. This week: egg plant, watermelon, honeydew mellon, sweet peppers, corn, cucumbers, basil, garlic, and red potatoes.
Friday: At the Asilomar conference center (Monterey) for a Plant Bio Conference. Dinner consisted of breaded white fish, zucchini, salad, pasta, and white cake. I ate too much. It wasn’t particularly good.
Saturday: Bean and cheese burritos
Sunday: Leftover pasta and salad.
Monday: Grilled eggplant, corn, and sweat peppers served over rice.
Tuesday: Chipotle mashed potatoes, chicken, and green beans.
Wednesday: Pesto panini and cucumber salad
Thursday: Big salad (green, tomatoes, peppers, walnuts, cheese) and deviled eggls.
Friday: Salmon Burgers and Salad