My weekend experiment…

It’s been a while.  I’ve been cooking every night, but I just haven’t had the time or energy to take pictures of my dinner and blog about it.  Well that is going to change.  Right now.  I could say that the night I took pictures was the best meal of the week.  I’d be wrong…

Let me start this post off by saying that I am not a big fan of fish.  I eat it for all the essential oils and whatnot, but when I cook it, I try to disguise the flavor.  This salmon experiment was inspired, but I don’t think I’ll make it again.  Yes, you could not taste the fish (at all).  But seriously, I don’t know what made me think that salmon would be good with pureed stuffing.   Next time I’ll stick to herb encrusted chicken.  Or salmon topped with sour cream and Indian spices.


  • 1/2 medium yellow onion
  • 1 clove garlic
  • 1 bell pepper, deseeded and roasted in the oven with some olive oil
  • a handful of flat-leaf parsley
  • 6 basil leaves
  • 4 pieces white bread
  • salt
  • pepper
  • olive oil
  • a dash of balsamic vinegar

-Puree in food processor until it forms a paste

-Place on fish and bake until fish is done and stuffing is golden brown.

About cookingcampus

I'm a graduate student trying to stay happy and busy and pursue the things I love.
This entry was posted in Dinner, Fish and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s