this is going to be a quicky…
Preparing the pumkin was a little messier than I would have liked…
3 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1 tbsp. and 1 tsp. pumpkin pie spice
1 tsp. salt
1 tsp. baking soda
1 ¼ cups vegetable oil
1 ¼ cups sugar
½ cup brown sugar
2 cups pumpkin puree (canned or otherwise. Boiled the peeled pumpkin in 2 tsp brown sugar and then blended with a couple of tbsp soy milk)
-Combine dry ingredients and set aside.
-Beat eggs, vegetable oil, sugar and pumpkin puree. With an electric blender, slowely add dry ingredients to wet until completely mixed.
-Bake in well buttered pan at 350 until a toothpick comes out clean.
Frosting displayed on the cupcake is a mixture of powdered sugar and lemon juice. The bread is very sweat as is though, so I don’t think frosting is necessary.