Meat

Beef

Chicken

Fish

Pork

2 Responses to Meat

  1. Patty says:

    Where’s the recipe for the beer-braised brats you served last weekend? That meal was the best I’ve had in a year, anywhere. The complimentary flavors of carraway in the sausage and cumin seed in the the fresh-picked chard astonished me.

  2. cookingcampus says:

    it is in the ethnic food section under german. it may or may not be under pull down category meat on main page. will add it here soon. thanks!

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