Recipes
Tags
Baking berries Bittman bon appetit Bread bread salad breakfast broccoli Cake caramel Casserole chard cilantro comfort food cooking Dessert Dinner dinner party Fish food garden grilling holiday home indian food japan lemon menu menu plan mother's day Pasta peaches pesto Pie raspberry Salad salmon Soup strawberries summer sustainability tofu vegetables vegetarian zucchini
Category Archives: Indian
Chicken Korma
It all started with a bet that I lost… And a promise to make a surprise fancy dinner for J. I stressed for days over the perfect menu. And finally, with some help from friends at work, I decided on … Continue reading
Indian Food Made Easy Part II: Spiced chickpeas and rice pilaf
Last week I did not believe a yummy and healthy cooked dinner could be made in less than 10 minutes. Well, it can. I was very impressed by how fast this meal came together and how good it tasted despite … Continue reading
Indian Food Made Easy Part I: Classic Northern Chicken Curry
J received another cook book to review. This time instead of French food, it is Anjum Anand’s Indian Food Made Easy. I must admit that we are not very well qualified to review an Indian food cookbook as we both … Continue reading
Chicken Biryani
Remember back when I was raving about the ESSENTIALS OF ASIA COOKBOOK? I’m still quite happy with it. J and I can’t stop talking about the ramen. (I think I’ll make it for dinner next week.) Their lentil soup recipe is also … Continue reading
Indian-spiced chicken kebabs with cilantro-mint chutney (and chipotle rice)
My friends Sarah and Zac gave me The Bon Appetite Cookbook as a wedding/housewarming gift. I couldn’t be happier. I’ve tried many recipes already (french onion soup, chipotle mashed potatoes…) and I have been pleased with all of them. I … Continue reading
Posted in Dinner, Indian
Tagged chicken kebabs, chipotle rice, chutney, cilantro, indian spcies, mint, spicy
2 Comments
Chicken Tikka
I love Indian food. What I consider Indian food is probably is a Californian interpretation. But I’m okay with that. I usually go out and get it from restaurant. However, I’ve slowly accumulated all the necessary spices. So now I … Continue reading