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Category Archives: French
Porcini Bread Pudding
This bread pudding was served alongside the dry aged beef at my dinner party, see “Fancy Dinner Times”. I’m a big fan of sweet bread puddings and was intruiged to try a savory version. However, porcini mushrooms are not my … Continue reading
Posted in French, Sides
Tagged bread pudding, Dinner, fresh cooking, mushrooms, porcini
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Gâteau de Crêpes
I’d never made a crepe before let alone 20 something. But I stumbled upon this recipe and in a moment of insanity decided to make it for a lab dinner. You see I rarely make recipes for potlucks that I … Continue reading
Posted in Cake, Dessert, French
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Mother’s Day Brunch and Bacon Asparagus Quiche
Last weekend I drove up to OR with my aunt for Mother’s Day. My mom invited a couple of friend over and we cooked a lovely brunch. The menu was as follows: Asparagus, brocoli, and bacon quiche A coconut saffron … Continue reading