Category Archives: French

Porcini Bread Pudding

This bread pudding was served alongside the dry aged beef at my dinner party, see “Fancy Dinner Times”.  I’m a big fan of sweet bread puddings and was intruiged to try a savory version.  However, porcini mushrooms are not my … Continue reading

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Gâteau de Crêpes

I’d never made a crepe before let alone 20 something.  But I stumbled upon this recipe and in a moment of insanity decided to make it for a lab dinner.  You see I rarely make recipes for potlucks that I … Continue reading

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Mother’s Day Brunch and Bacon Asparagus Quiche

Last weekend I drove up to OR with my aunt for Mother’s Day.  My mom invited a couple of friend over and we cooked a lovely brunch. The menu was as follows: Asparagus, brocoli, and bacon quiche A coconut saffron … Continue reading

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