Category Archives: American

Winter Vegetable Fried Rice

Growing up, my parents always stressed the importance of eating vegetables. We had at least one fruit or vegetable at every meal and it wasn’t an option not to eat them. And like most children, I didn’t want to eat … Continue reading

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Mushroom Marsala Burgers

Grilling is all the rage this summer. And I’m happy to jump on the bandwagon. Growing up my dad grilled weekly, even through the winter. While I’m not that hardcore, I love to be outside during the summer. J and … Continue reading

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Garlic ginger flank steak and vegetable skewers

Love love love grilling.  I just about have enough wood left for one more fire/grill night.  I must get more wood because I would like to continue my weekly tradition of grilling at least one night a week (especially now … Continue reading

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Comfort food: Chili and Homemade Bread

I was feeling a little down and cold, J made me a lovely dinner of turkey chili and fresh baked bread.  Since J doesn’t have a cooking blog and it is my recipe, I feel like I can blog about … Continue reading

Posted in American, Soup | 4 Comments

Potato Wedges

Planning meals for the week, I try to mix it up ingredients and not do too many repeats.  But one thing I never get sick of is potatoes.  Baked, in soup, in pasta….   Just about the only way I don’t … Continue reading

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