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Author Archives: cookingcampus
I’ve moved!
Hello! It has been a while. Now that I am done writing thesis, I’ve decided that it is about time to start up the blog again. Additionally, I’ve decided to move it to J’s page so we can both contribute: … Continue reading
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Menu Plan: Week of February 20th
I forgot to post this weekend. Woops. Guess I was enjoying my weekend too much. Not much to report around here. Saturday-Crock pot vegetable soup and Alton Brown Soft Prezels. The vegetable soup is nothing to write home about except that … Continue reading
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Chicken Korma
It all started with a bet that I lost… And a promise to make a surprise fancy dinner for J. I stressed for days over the perfect menu. And finally, with some help from friends at work, I decided on … Continue reading
Winter Vegetable Fried Rice
Growing up, my parents always stressed the importance of eating vegetables. We had at least one fruit or vegetable at every meal and it wasn’t an option not to eat them. And like most children, I didn’t want to eat … Continue reading
Posted in American, Asian, Vegetables
Tagged chinese, fried rice, main dish, sriracha, vegetables, vegetarian
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Cranberry and Orange Granola
I’m currently obsessed with bon appetit’s cranberry, orange, and maple granola. Well, granola in general, but this is my favorite recipe. It isn’t too sweet, thanks to the orange and cranberry, and is more filling than most breakfast cereals. Yum. … Continue reading
photos from the past couple of months
I kind of abandoned my blog to start writing my thesis. Terrible I know. I haven’t stopped cooking. Or taking pictures. Or rather Jonathon hasn’t stopped taking pictures. Here are some things we’ve been whipping up in the kitchen. Chicken … Continue reading
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